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Stories

Petra Janney

February 2023

Three ways to leverage behavioral science for plant-based diets

The plant-based industry is at an inflection point. Human psychology is the key to winning it.

Carlyann Edwards

February 2023

How creative technology can bring us planet-positive travel

New regenerative tourism techniques can help rebuild our natural heritage and foster empathy with the natural world.

Hatcher Team

February 2023

Hatcher joins Electrolux event on the future of our food ecosystem

Hatcher teams up with Electrolux to talk about building a new food system through healthier choices.

Our Stories

Three ways to leverage behavioral science for plant-based diets

The plant-based industry is at an inflection point. Human psychology is the key to winning it.

Carlyann Edwards

How creative technology can bring us planet-positive travel

New regenerative tourism techniques can help rebuild our natural heritage and foster empathy with the natural world.

Hatcher joins Electrolux event on the future of our food ecosystem

Hatcher teams up with Electrolux to talk about building a new food system through healthier choices.

Five technology enablers we need to scale the circular economy

To replace the linear economy, we have to rethink our infrastructure - and build back social trust.

Three surprising overlaps between sustainability & national security

The war in Ukraine is a wake-up call: we must learn to ally our environmental and defense interests.

Hatcher founder Petra Janney featured on ESG Analytics podcast

The CEO of ESG Analytics interviews Petra Janney for his company’s podcast, "Real People, Real Impact."

Hatcher hosts an event on accelerating sustainable behavior adoption

Our virtual forum brought sustainability leaders together to discuss how to create green habits.

Hatcher Founders

Why we started Hatcher: a letter from Peter Presley & Petra Janney

Hatcher's founders share their philosophy for the company they started as an act of rebellion.

Three ways to leverage behavioral science for plant-based diets

The plant-based industry is at an inflection point. Human psychology is the key to winning it.

Carlyann Edwards

How creative technology can bring us planet-positive travel

New regenerative tourism techniques can help rebuild our natural heritage and foster empathy with the natural world.

Five technology enablers we need to scale the circular economy

To replace the linear economy, we have to rethink our infrastructure - and build back social trust.

Three surprising overlaps between sustainability & national security

The war in Ukraine is a wake-up call: we must learn to ally our environmental and defense interests.

Hatcher Founders

Why we started Hatcher: a letter from Peter Presley & Petra Janney

Hatcher's founders share their philosophy for the company they started as an act of rebellion.

Hatcher joins Electrolux event on the future of our food ecosystem

Hatcher teams up with Electrolux to talk about building a new food system through healthier choices.

Hatcher hosts an event on accelerating sustainable behavior adoption

Our virtual forum brought sustainability leaders together to discuss how to create green habits.

Hatcher founder Petra Janney featured on ESG Analytics podcast

The CEO of ESG Analytics interviews Petra Janney for his company’s podcast, "Real People, Real Impact."

Global Stories

Reasons to be hopeful

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Rethinking city surfaces offers low-hanging fruit to cool our urban centers.

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How chief sustainability officers are driving change in the corporate world.

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Environmental innovators are transforming the change-averse steel industry.

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India, China, Ireland and 33 other nations have gained tree cover since 2000.

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Canada makes a massive move to ban single use plastics by the end of 2022.

Reasons to get serious

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As US stocks fall into a bear market, its top performers are… oil and gas.

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The energy transition needs minerals. Getting them is anything but green.

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The sludge used as fertilizer is dumping microplastic into European farms.

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Monopolies & monoculture are exposing our food system to severe disruption.

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We’re paving over the ecosystems that protect us from natural disasters.