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Stories

Petra Janney

February 2023

Three ways to leverage behavioral science for plant-based diets

The plant-based industry is at an inflection point. Human psychology is the key to winning it.

Carlyann Edwards

February 2023

How creative technology can bring us planet-positive travel

New regenerative tourism techniques can help rebuild our natural heritage and foster empathy with the natural world.

Hatcher Team

February 2023

Hatcher joins Electrolux event on the future of our food ecosystem

Hatcher teams up with Electrolux to talk about building a new food system through healthier choices.

Our Stories

Three ways to leverage behavioral science for plant-based diets

The plant-based industry is at an inflection point. Human psychology is the key to winning it.

Carlyann Edwards

How creative technology can bring us planet-positive travel

New regenerative tourism techniques can help rebuild our natural heritage and foster empathy with the natural world.

Hatcher joins Electrolux event on the future of our food ecosystem

Hatcher teams up with Electrolux to talk about building a new food system through healthier choices.

Five technology enablers we need to scale the circular economy

To replace the linear economy, we have to rethink our infrastructure - and build back social trust.

Three surprising overlaps between sustainability & national security

The war in Ukraine is a wake-up call: we must learn to ally our environmental and defense interests.

Hatcher founder Petra Janney featured on ESG Analytics podcast

The CEO of ESG Analytics interviews Petra Janney for his company’s podcast, "Real People, Real Impact."

Hatcher hosts an event on accelerating sustainable behavior adoption

Our virtual forum brought sustainability leaders together to discuss how to create green habits.

Hatcher Founders

Why we started Hatcher: a letter from Peter Presley & Petra Janney

Hatcher's founders share their philosophy for the company they started as an act of rebellion.

Three ways to leverage behavioral science for plant-based diets

The plant-based industry is at an inflection point. Human psychology is the key to winning it.

Carlyann Edwards

How creative technology can bring us planet-positive travel

New regenerative tourism techniques can help rebuild our natural heritage and foster empathy with the natural world.

Five technology enablers we need to scale the circular economy

To replace the linear economy, we have to rethink our infrastructure - and build back social trust.

Three surprising overlaps between sustainability & national security

The war in Ukraine is a wake-up call: we must learn to ally our environmental and defense interests.

Hatcher Founders

Why we started Hatcher: a letter from Peter Presley & Petra Janney

Hatcher's founders share their philosophy for the company they started as an act of rebellion.

Hatcher joins Electrolux event on the future of our food ecosystem

Hatcher teams up with Electrolux to talk about building a new food system through healthier choices.

Hatcher hosts an event on accelerating sustainable behavior adoption

Our virtual forum brought sustainability leaders together to discuss how to create green habits.

Hatcher founder Petra Janney featured on ESG Analytics podcast

The CEO of ESG Analytics interviews Petra Janney for his company’s podcast, "Real People, Real Impact."

Global Stories

Reasons to be hopeful

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The UN’s international aviation organization adopts a net zero plan at last.

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Going green by 2050 is possible and profitable: it could save us $12 trillion.

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Investors are accelerating responsible transformation in the food industry.

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Airlines are already reaping rewards from betting big on decarbonization.

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How farms are growing more resilient thanks to investments in climate-smart ag.

Reasons to get serious

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Scope 3 emissions are left out of 63% of corporate net-zero targets.

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It’s not just you: it’s hotter than usual this year.

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For the first time in its history, floods threaten Rome. Can it be saved?

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AI imagines how farm animals would look if they were allowed to grow old.

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Despite surging demand for sustainability, beauty leaders are “green glossing.”